Region: Mount Kenya (Nairi, Kirinaga, Mero, Ambo)
Growth altitude: 1600-2000 meters.
Processing: full wash 24 hours followed by sun drying on African beds.

Species: SL-34, SL-28, Riuru-11.

Our Kenyan coffee is a regional blend at AA + level, which is the highest quality level in Kenya except TOP. Coffee comes from the area where the climate is one of the ideals in the world for growing coffee. The coffee trees grow under the rays of the sun and are shaded by other crops.
The coffee is characterized by red fruit flavors and citrus acidity, very suitable for all types of delicate infusions, but also for lovers of sour espresso.